5 most popular roasted nuts and seeds for Tet holiday (P2)


3. Hạt hướng dương (Sunflower seeds)

The name of this nut indicated its origin quite clearly that is collected after sunflowers fully grown. After being dried and roasted under adequate heart and sometime added with additional flavor like salt and licorice, delicious hướng dương is ready to be enjoyed. This nut is the favorite snack of children and youngsters in Vietnam that it is eaten in the whole year, especially with ice-tea or lemon tea, not only during Tet. Besides possessing similar amount of nutrition like other nuts mentioned above, hạt hướng dương can also be used to slow the aging process of human, accelerate cell generation process and enhance memory.

Sunflower seeds
Sunflower seeds

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4. Hạt điều (Cashew nuts)

Hạt điều has its origin from Northern China and Mongolia is among the most luxury type of roasted nuts because its trees can only produce fruits one time per 4-5 years. Hạt điều is usually roasted with salt for better preservation as well as improve its taste. In Vietnam, the food is regarded as a symbol of luck.

Hạt điều contains many healthy substances like vitamin B1, B2, B3, calcium, protein, phosphorous and cholesterol-free. Monounsaturated in Hạt Điều may reduce the risk of having cancer; and an ideal choice for people who are on diet due to a huge amount of fiber.

Cashew nuts
Cashew nuts

5. Hạt dẻ cười (Pistachio)

Pistachio is originated from Persia (Iran) is the most luxury and expensive type of roasted nuts available in Vietnam. Due to similar shape and the way to eat with chestnut, pistachio is called hạt dẻ cười (Chesnut is “hạt dẻ” in Vietnamese). The nuts is especially match with a cup of tea or snack for beers and wine since alcohol is the most common drink in Vietnam during Tet.

With its rich amount of nutrition, pistachio may reduce the oxidation process and stress; good for digestive system as it contains the highest level of fiber in all types of nuts. Heart diseases is also believed to be demolished by eating pistachio frequently.